Dine at Dusk

Once a month, our chef selects a theme or a region of the world and creates a 4-5 course dinner, with beers or wines to pair with each course.  Our Dine at Dusk event is limited to the first 12 reservations, creating an intimate setting on our patio.  For more information or to be included on our mailing list, please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

A sample of past menus:

Southern Italy + Sicily – July 19, 2009

Pancetta + pine nut arancini, apricot relish

NV Adami Garbel Prosecco (Veneto)

Warm potato + octopus salad, cauliflower, rosemary

2008 Iovine Falanghina (Campania)

Crab + artichoke ravioli, pickled peppers, lemon

2007 Ajello Majus Grillo Catarratto (Sicily)

Wild striped bass, white beans, kale

2008 Rudini Pachino Nero d’Avola (Sicily)

Melon salad

Caravella Limoncello