The Grill at Witts

Our carefully developed chef-driven menu features elevated pub fare, with a focus on seasonal ingredients.  Weekly chef features utilize produce from Green City Market and have included skirt steak with mushroom and spinach tortellini and pea shoots, as well as an open-faced morel goat cheese and asparagus “sandwich.”

With the introduction of a more eclectic menu, Witts is now the perfect place to nosh on crowd-pleasers such as pulled pork with mac and cheese, or a burger topped with Applewood-smoked bacon and a fried egg.  You’ll also find lighter options including house-made pastas, fresh halibut or Moroccan-spiced shrimp. 

Each month, our Dine at Dusk series focuses on a particular theme or region of the world and provides an intimate atmosphere for those who enjoy good food, wine, and beer at reasonable prices.  Upcoming months will feature organic/sustainable foods and wines, German cuisine and paired beers, and a Parisian menu learned while the owner was in France.  For more information, contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it .